Rodsamran, P., Sothornvit, R., Palou, L., Pérez-Gago, M. B., & Artés-Hernández, F. (2021). Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata. ISHS.
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Cita Chicago Style (17a ed.)
Rodsamran, Patratip, Rungsinee Sothornvit, Lluís Palou, María B. Pérez-Gago, y F. Artés-Hernández. Effect of Polysaccharide-based Edible Coatings Incorporated with Sodium Benzoate on the Control of Postharvest Black Spot of Organic Cherry Tomatoes Caused by Alternaria Alternata. ISHS, 2021.
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Cita MLA (9a ed.)
Rodsamran, Patratip, et al. Effect of Polysaccharide-based Edible Coatings Incorporated with Sodium Benzoate on the Control of Postharvest Black Spot of Organic Cherry Tomatoes Caused by Alternaria Alternata. ISHS, 2021.
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