Effect of deastringency treatment on carotenoid compounds of persimmon fruit
Nowadays, consumers demand fresh fruits high in bioactive compounds because of their growing concern for health. Carotenoids are important bioactive compounds present in persimmon fruit and the content of these compounds depends on the cultivar. Before marketing fruit from astringent persimmon culti...
| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
ISHS
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7059 https://www.actahort.org/books/1194/1194_101.htm |
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