Novillo, P., Besada, C., Bermejo, A., Navarro, P., Salvador, A., & Artés-Hernández, F. (2021). Effect of deastringency treatment on carotenoid compounds of persimmon fruit. ISHS.
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Chicago Style (17th ed.) Citation
Novillo, Pedro, Cristina Besada, Almudena Bermejo, Pilar Navarro, Alejandra Salvador, and F. Artés-Hernández. Effect of Deastringency Treatment on Carotenoid Compounds of Persimmon Fruit. ISHS, 2021.
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MLA (9th ed.) Citation
Novillo, Pedro, et al. Effect of Deastringency Treatment on Carotenoid Compounds of Persimmon Fruit. ISHS, 2021.
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Warning: These citations may not always be 100% accurate.