Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat
One of the most appreciated characteristics of loquat flavor is the pleasant balance between sweetness and acidity. In the specific case of 'Algerí', the main variety cultivated in the Spanish Mediterranean area, such sensory equilibrium is reached when fruit has a content of total soluble solids (T...
| Autores principales: | , , , , |
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| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7057 https://www.actahort.org/books/1194/1194_137.htm |
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