Cita APA (7a ed.)
Gil, R., Salvador, A., Bermejo, A., Navarro, P., Besada, C., & Artés-Hernández, F. (2021). Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat. ISHS.
Cita Chicago Style (17a ed.)
Gil, Rebeca, Alejandra Salvador, Almudena Bermejo, Pilar Navarro, Cristina Besada, y F. Artés-Hernández. Evolution of Sugars and Acids During the Maturation of Two Mutations of ‘Algerí’ Loquat. ISHS, 2021.
Cita MLA (9a ed.)
Gil, Rebeca, et al. Evolution of Sugars and Acids During the Maturation of Two Mutations of ‘Algerí’ Loquat. ISHS, 2021.
Precaución: Estas citas no son 100% exactas.