Postharvest technology of citrus fruits
About half of the citrus fruit production in the world is destined to the fresh market. Adequate procedures (time and kind of harvest, handling, processing, storage, and transport) during the whole postharvest chain are absolutely essential to provide good-quality fruit to local and distant markets,...
| Autores principales: | , , |
|---|---|
| Otros Autores: | |
| Formato: | bookPart |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7022 https://www.sciencedirect.com/science/article/pii/B9780128121634000218 |
Ejemplares similares: Postharvest technology of citrus fruits
- Low temperature storage of food and other alternatives to methyl bromide
- Unveiling the Role Displayed by Penicillium digitatum PdMut3 Transcription Factor in Pathogen–Fruit Interaction
- Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects
- Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)
- On-line UV-C prototype for postharvest antifungal treatment of citrus fruits
- Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre