Postharvest technology of citrus fruits
About half of the citrus fruit production in the world is destined to the fresh market. Adequate procedures (time and kind of harvest, handling, processing, storage, and transport) during the whole postharvest chain are absolutely essential to provide good-quality fruit to local and distant markets,...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | bookPart |
| Language: | Inglés |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/7022 https://www.sciencedirect.com/science/article/pii/B9780128121634000218 |
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