Flowering and fruit set
The most relevant aspects related to flowering, fruit set, and fruit development are reviewed in this chapter. In relation to flowering, special attention has been paid to the genetic, environmental aspects, particularly temperature and water stress, and to the endogenous factors, such as the nutrit...
| Autores principales: | , |
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| Otros Autores: | |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/7016 https://www.sciencedirect.com/science/article/pii/B9780128121634000115 |
| _version_ | 1855492201101918208 |
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| author | Primo-Millo, Eduardo Agustí, Manuel |
| author2 | Talón, Manuel |
| author_browse | Agustí, Manuel Primo-Millo, Eduardo Talón, Manuel |
| author_facet | Talón, Manuel Primo-Millo, Eduardo Agustí, Manuel |
| author_sort | Primo-Millo, Eduardo |
| collection | ReDivia |
| description | The most relevant aspects related to flowering, fruit set, and fruit development are reviewed in this chapter. In relation to flowering, special attention has been paid to the genetic, environmental aspects, particularly temperature and water stress, and to the endogenous factors, such as the nutritional status of the plant and the influence of the fruit as a decisive factor in alternate bearing. The main cultural practices to both reduce and increase flowering intensity are also reviewed. Fertilization and parthenocarpy are studied from an environmental, hormonal, and nutritional point of view, paying special attention to the competition phenomena between developing fruits, as a decisive factor in fruit setting and final fruit size. We also review the endogenous factors related to these processes and the most effective cultural practices to increase fruit set (the application of GA3 and girdling branches) and the final fruit size (the application of synthetic auxins). This chapter ends with the study of seed development. |
| format | Capítulo de libro |
| id | ReDivia7016 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | ReDivia70162025-04-25T14:50:39Z Flowering and fruit set Primo-Millo, Eduardo Agustí, Manuel Talón, Manuel Alternate bearing Fruit development Synthetic auxins F62 Plant physiology - Growth and development F60 Plant physiology and biochemistry Carbohydrates Fertilization Gibberellic acid Girdling Plant hormones Parthenocarpy The most relevant aspects related to flowering, fruit set, and fruit development are reviewed in this chapter. In relation to flowering, special attention has been paid to the genetic, environmental aspects, particularly temperature and water stress, and to the endogenous factors, such as the nutritional status of the plant and the influence of the fruit as a decisive factor in alternate bearing. The main cultural practices to both reduce and increase flowering intensity are also reviewed. Fertilization and parthenocarpy are studied from an environmental, hormonal, and nutritional point of view, paying special attention to the competition phenomena between developing fruits, as a decisive factor in fruit setting and final fruit size. We also review the endogenous factors related to these processes and the most effective cultural practices to increase fruit set (the application of GA3 and girdling branches) and the final fruit size (the application of synthetic auxins). This chapter ends with the study of seed development. 2021-01-25T07:20:26Z 2021-01-25T07:20:26Z 2020 bookPart Primo-Millo, E. & Agustí, M. (2020). Flowering and fruit set. In: Talón, M., Caruso, M. & Gmitter Jr, F. G. (Eds.), The Genus citrus, (pp. 219-244). Elsevier. 978-0-12-812163-4 http://hdl.handle.net/20.500.11939/7016 10.1016/B978-0-12-812163-4.00011-5 https://www.sciencedirect.com/science/article/pii/B9780128121634000115 en The Genus Citrus Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ closedAccess Elsevier electronico |
| spellingShingle | Alternate bearing Fruit development Synthetic auxins F62 Plant physiology - Growth and development F60 Plant physiology and biochemistry Carbohydrates Fertilization Gibberellic acid Girdling Plant hormones Parthenocarpy Primo-Millo, Eduardo Agustí, Manuel Flowering and fruit set |
| title | Flowering and fruit set |
| title_full | Flowering and fruit set |
| title_fullStr | Flowering and fruit set |
| title_full_unstemmed | Flowering and fruit set |
| title_short | Flowering and fruit set |
| title_sort | flowering and fruit set |
| topic | Alternate bearing Fruit development Synthetic auxins F62 Plant physiology - Growth and development F60 Plant physiology and biochemistry Carbohydrates Fertilization Gibberellic acid Girdling Plant hormones Parthenocarpy |
| url | http://hdl.handle.net/20.500.11939/7016 https://www.sciencedirect.com/science/article/pii/B9780128121634000115 |
| work_keys_str_mv | AT primomilloeduardo floweringandfruitset AT agustimanuel floweringandfruitset |