Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5
‘Tango’ mandarin is becoming one of the most demanded varieties in the Mediterranean Region. However, no information on the quality of ‘Tango’ fruit in this citrus area has been reported. In this study, the physico-chemical, nutritional and sensorial quality of ‘Tango’ mandarins grafted onto Carrizo...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6985 https://www.sciencedirect.com/science/article/abs/pii/S0308814620316435 |
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