Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5
‘Tango’ mandarin is becoming one of the most demanded varieties in the Mediterranean Region. However, no information on the quality of ‘Tango’ fruit in this citrus area has been reported. In this study, the physico-chemical, nutritional and sensorial quality of ‘Tango’ mandarins grafted onto Carrizo...
| Autores principales: | , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6985 https://www.sciencedirect.com/science/article/abs/pii/S0308814620316435 |
| _version_ | 1855032525731135488 |
|---|---|
| author | Morales, Julia Salvador, Alejandra Besada, Cristina Navarro, Pilar Bermejo, Almudena |
| author_browse | Bermejo, Almudena Besada, Cristina Morales, Julia Navarro, Pilar Salvador, Alejandra |
| author_facet | Morales, Julia Salvador, Alejandra Besada, Cristina Navarro, Pilar Bermejo, Almudena |
| author_sort | Morales, Julia |
| collection | ReDivia |
| description | ‘Tango’ mandarin is becoming one of the most demanded varieties in the Mediterranean Region. However, no information on the quality of ‘Tango’ fruit in this citrus area has been reported. In this study, the physico-chemical, nutritional and sensorial quality of ‘Tango’ mandarins grafted onto Carrizo Citrange and FA5 rootstocks from two locations (Sevilla and Huelva) was evaluated by harvest season. The fruit from Sevilla exhibited lower levels of acids and sugars than those from Huelva, which was associated with a higher sandy soil percentage in the Huelva orchard. In both orchards, the FA5-produced fruit had higher sugars and acids. Flavonoids were affected mainly by location, and the Huelva fruit exhibited the highest levels. The highest vitamin C was for the FA5 fruit. The decreased antioxidant capacity observed throughout the harvest season was related to reduced vitamin C. The sensorial evaluation corroborated changes in the quality parameters. |
| format | article |
| id | ReDivia6985 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | ReDivia69852025-04-25T14:48:02Z Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 Morales, Julia Salvador, Alejandra Besada, Cristina Navarro, Pilar Bermejo, Almudena Biocomponents Harvest Physico-chemical quality Sensorial quality Q04 Food composition Q01 Food science and technology Sugars Acidity ‘Tango’ mandarin is becoming one of the most demanded varieties in the Mediterranean Region. However, no information on the quality of ‘Tango’ fruit in this citrus area has been reported. In this study, the physico-chemical, nutritional and sensorial quality of ‘Tango’ mandarins grafted onto Carrizo Citrange and FA5 rootstocks from two locations (Sevilla and Huelva) was evaluated by harvest season. The fruit from Sevilla exhibited lower levels of acids and sugars than those from Huelva, which was associated with a higher sandy soil percentage in the Huelva orchard. In both orchards, the FA5-produced fruit had higher sugars and acids. Flavonoids were affected mainly by location, and the Huelva fruit exhibited the highest levels. The highest vitamin C was for the FA5 fruit. The decreased antioxidant capacity observed throughout the harvest season was related to reduced vitamin C. The sensorial evaluation corroborated changes in the quality parameters. 2021-01-19T09:07:43Z 2021-01-19T09:07:43Z 2021 article acceptedVersion Morales, J., Salvador, A., Besada, C., Navarro, P., & Bermejo, A. (2021). Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5. Food Chemistry, 339, 127781. 0308-8146 http://hdl.handle.net/20.500.11939/6985 10.1016/j.foodchem.2020.127781 https://www.sciencedirect.com/science/article/abs/pii/S0308814620316435 en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ openAccess Elsevier electronico |
| spellingShingle | Biocomponents Harvest Physico-chemical quality Sensorial quality Q04 Food composition Q01 Food science and technology Sugars Acidity Morales, Julia Salvador, Alejandra Besada, Cristina Navarro, Pilar Bermejo, Almudena Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 |
| title | Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 |
| title_full | Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 |
| title_fullStr | Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 |
| title_full_unstemmed | Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 |
| title_short | Physico-chemical, sensorial and nutritional quality during the harvest season of ‘Tango’ mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5 |
| title_sort | physico chemical sensorial and nutritional quality during the harvest season of tango mandarins grafted onto carrizo citrange and forner alcaide no 5 |
| topic | Biocomponents Harvest Physico-chemical quality Sensorial quality Q04 Food composition Q01 Food science and technology Sugars Acidity |
| url | http://hdl.handle.net/20.500.11939/6985 https://www.sciencedirect.com/science/article/abs/pii/S0308814620316435 |
| work_keys_str_mv | AT moralesjulia physicochemicalsensorialandnutritionalqualityduringtheharvestseasonoftangomandarinsgraftedontocarrizocitrangeandforneralcaideno5 AT salvadoralejandra physicochemicalsensorialandnutritionalqualityduringtheharvestseasonoftangomandarinsgraftedontocarrizocitrangeandforneralcaideno5 AT besadacristina physicochemicalsensorialandnutritionalqualityduringtheharvestseasonoftangomandarinsgraftedontocarrizocitrangeandforneralcaideno5 AT navarropilar physicochemicalsensorialandnutritionalqualityduringtheharvestseasonoftangomandarinsgraftedontocarrizocitrangeandforneralcaideno5 AT bermejoalmudena physicochemicalsensorialandnutritionalqualityduringtheharvestseasonoftangomandarinsgraftedontocarrizocitrangeandforneralcaideno5 |