Attempts at grapevine (Vitis vinifera L.) breeding through genetic transformation: The main limiting factors
Breeding through genetic transformation offers the possibility to add or modify single traits in cultivars without changing desirable characteristics. In grapevine this technology has been scarcely used, taking into account the economic importance of this crop. Up to now, the breeding of grapevine t...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Institute for Grapevine Breeding Geilweilerhof
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6932 https://ojs.openagrar.de/index.php/VITIS/article/view/6657 |
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