Direct Measurement of Mass and Economic Harvest and Post-Harvest Losses in Spanish Persimmon Primary Production

Globally, one in every three produced kilograms is wasted at some point along the entire agri-food chain. Unfortunately, knowledge about losses and waste is not equally distributed along the food chain. In fact, in some stages the primary data required to properly estimate the magnitude of the probl...

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Autores principales:	Fernández-Zamudio, María A., Barco, Héctor, Schneider, Felicitas
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	MDPI 2020
Materias:	Loss clasification Unfair trading practices Agri-food chain Farm profitability Quantification Tree fruit plants Mediterranean crops Food loss and waste E70 Trade, marketing and distribution J10 Handling, transport, storage and protection of agricultural products U10 Mathematical and statistical methods Storage losses Cooperatives
Acceso en línea:	http://hdl.handle.net/20.500.11939/6907 https://www.mdpi.com/2077-0472/10/12/581/htm