Effects of grafting combinations on the nutritional composition of pepper fruit
Introduction. Interest in grafting onto rootstocks resistant to soil-borne pathogens has risen since the phasing-out of methyl bromide, an efficient soil disinfectant. In this study, we have evaluated the putative effect of rootstock–scion combinations on pepper fruit nutritional quality in relati...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2020
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6841 https://fruits.edpsciences.org/articles/fruits/pdf/2016/04/fruits160014.pdf |
Ejemplares similares: Effects of grafting combinations on the nutritional composition of pepper fruit
- Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces
- Unravelling the Physiological and Genetic Adaptation of Grafted Pepper under Saline and Hydric Stresses
- Pepper rootstocks modulate hormonal balance on grafted plants to overcome water stress
- Grafting onto an Appropriate Rootstock Reduces the Impact on Yield and Quality of Controlled Deficit Irrigated Pepper Crops
- Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
- Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces