Sánchez-Torres, P., Raigón, M. D., Gammoudi, N., & Gisbert, C. (2020). Effects of grafting combinations on the nutritional composition of pepper fruit. ISHS.
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Chicago Style (17th ed.) Citation
Sánchez-Torres, Paloma, María D. Raigón, Najet Gammoudi, and Carmina Gisbert. Effects of Grafting Combinations on the Nutritional Composition of Pepper Fruit. ISHS, 2020.
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MLA (9th ed.) Citation
Sánchez-Torres, Paloma, et al. Effects of Grafting Combinations on the Nutritional Composition of Pepper Fruit. ISHS, 2020.
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Warning: These citations may not always be 100% accurate.