Cita APA (7a ed.)
Sánchez-Torres, P., Raigón, M. D., Gammoudi, N., & Gisbert, C. (2020). Effects of grafting combinations on the nutritional composition of pepper fruit. ISHS.
Cita Chicago Style (17a ed.)
Sánchez-Torres, Paloma, María D. Raigón, Najet Gammoudi, y Carmina Gisbert. Effects of Grafting Combinations on the Nutritional Composition of Pepper Fruit. ISHS, 2020.
Cita MLA (9a ed.)
Sánchez-Torres, Paloma, et al. Effects of Grafting Combinations on the Nutritional Composition of Pepper Fruit. ISHS, 2020.
Precaución: Estas citas no son 100% exactas.