Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds
The chemical composition of 19 pomegranate cultivars was analysed to demonstrate the wide diversity among pomegranate juices. The individual phenolic compounds and anthocyanins were measured by HPLC-DAD-MS/MS-ESI. The antioxidant activity, total phenolics, organic acid, sugar profile and colour were...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6805 https://www.sciencedirect.com/science/article/abs/pii/S1756464616000530#! |
| _version_ | 1855032492884492288 |
|---|---|
| author | Legua, Pilar Forner-Giner, María A. Nuncio-Jáuregui, Nallely Hernández, Francisca |
| author_browse | Forner-Giner, María A. Hernández, Francisca Legua, Pilar Nuncio-Jáuregui, Nallely |
| author_facet | Legua, Pilar Forner-Giner, María A. Nuncio-Jáuregui, Nallely Hernández, Francisca |
| author_sort | Legua, Pilar |
| collection | ReDivia |
| description | The chemical composition of 19 pomegranate cultivars was analysed to demonstrate the wide diversity among pomegranate juices. The individual phenolic compounds and anthocyanins were measured by HPLC-DAD-MS/MS-ESI. The antioxidant activity, total phenolics, organic acid, sugar profile and colour were also measured. Ten phenolic compounds (mainly hydrolysable tannins and ellagic acid derivatives) and six anthocyanins (especially cyanidin 3-O-diglucoside and cyanidin 3,5-O-diglucoside) were identified and quantified. Cultivars HIZ and WOND had the highest a* (6.50 and 6.52, respectively) value which corresponded to the highest total concentration of anthocyanins (259 and 217 µM of cyanidin 3-O-glucoside, respectively) and antioxidant activity in the hydrophilic fraction (172 and 149 mg eq Trolox/100 mL, respectively). Total phenolic content ranged from 90 to 145 mg GAE/100 mL. The WOND cultivar presented the highest values in total organic acids (3.09 g/100 mL) and ME13 cultivar in sugars (15.3 g/100 mL). |
| format | article |
| id | ReDivia6805 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | ReDivia68052025-04-25T14:47:51Z Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds Legua, Pilar Forner-Giner, María A. Nuncio-Jáuregui, Nallely Hernández, Francisca Antioxidant activity Phenolic profile Q04 Food composition F60 Plant physiology and biochemistry Punica granatum Anthocyanins Organic acids Colour The chemical composition of 19 pomegranate cultivars was analysed to demonstrate the wide diversity among pomegranate juices. The individual phenolic compounds and anthocyanins were measured by HPLC-DAD-MS/MS-ESI. The antioxidant activity, total phenolics, organic acid, sugar profile and colour were also measured. Ten phenolic compounds (mainly hydrolysable tannins and ellagic acid derivatives) and six anthocyanins (especially cyanidin 3-O-diglucoside and cyanidin 3,5-O-diglucoside) were identified and quantified. Cultivars HIZ and WOND had the highest a* (6.50 and 6.52, respectively) value which corresponded to the highest total concentration of anthocyanins (259 and 217 µM of cyanidin 3-O-glucoside, respectively) and antioxidant activity in the hydrophilic fraction (172 and 149 mg eq Trolox/100 mL, respectively). Total phenolic content ranged from 90 to 145 mg GAE/100 mL. The WOND cultivar presented the highest values in total organic acids (3.09 g/100 mL) and ME13 cultivar in sugars (15.3 g/100 mL). 2020-11-24T07:10:51Z 2020-11-24T07:10:51Z 2016 article publishedVersion Legua, P., Forner-Giner, M. Á., Nuncio-Jáuregui, N., & Hernández, F. (2016). Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds. Journal of Functional Foods, 23, 628-636. 1756-4646 http://hdl.handle.net/20.500.11939/6805 10.1016/j.jff.2016.01.043 https://www.sciencedirect.com/science/article/abs/pii/S1756464616000530#! en Atribución-NoComercial-SinDerivadas 3.0 España http://creativecommons.org/licenses/by-nc-nd/3.0/es/ closedAccess Elsevier electronico |
| spellingShingle | Antioxidant activity Phenolic profile Q04 Food composition F60 Plant physiology and biochemistry Punica granatum Anthocyanins Organic acids Colour Legua, Pilar Forner-Giner, María A. Nuncio-Jáuregui, Nallely Hernández, Francisca Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds |
| title | Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds |
| title_full | Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds |
| title_fullStr | Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds |
| title_full_unstemmed | Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds |
| title_short | Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds |
| title_sort | polyphenolic compounds anthocyanins and antioxidant activity of nineteen pomegranate fruits a rich source of bioactive compounds |
| topic | Antioxidant activity Phenolic profile Q04 Food composition F60 Plant physiology and biochemistry Punica granatum Anthocyanins Organic acids Colour |
| url | http://hdl.handle.net/20.500.11939/6805 https://www.sciencedirect.com/science/article/abs/pii/S1756464616000530#! |
| work_keys_str_mv | AT leguapilar polyphenoliccompoundsanthocyaninsandantioxidantactivityofnineteenpomegranatefruitsarichsourceofbioactivecompounds AT fornerginermariaa polyphenoliccompoundsanthocyaninsandantioxidantactivityofnineteenpomegranatefruitsarichsourceofbioactivecompounds AT nunciojaureguinallely polyphenoliccompoundsanthocyaninsandantioxidantactivityofnineteenpomegranatefruitsarichsourceofbioactivecompounds AT hernandezfrancisca polyphenoliccompoundsanthocyaninsandantioxidantactivityofnineteenpomegranatefruitsarichsourceofbioactivecompounds |