Legua, P., Forner-Giner, M. A., Nuncio-Jáuregui, N., & Hernández, F. (2020). Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds. Elsevier.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Legua, Pilar, María A. Forner-Giner, Nallely Nuncio-Jáuregui, y Francisca Hernández. Polyphenolic Compounds, Anthocyanins and Antioxidant Activity of Nineteen Pomegranate Fruits: A Rich Source of Bioactive Compounds. Elsevier, 2020.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Legua, Pilar, et al. Polyphenolic Compounds, Anthocyanins and Antioxidant Activity of Nineteen Pomegranate Fruits: A Rich Source of Bioactive Compounds. Elsevier, 2020.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.