Legua, P., Forner-Giner, M. A., Nuncio-Jáuregui, N., & Hernández, F. (2020). Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds. Elsevier.
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Chicago Style (17th ed.) Citation
Legua, Pilar, María A. Forner-Giner, Nallely Nuncio-Jáuregui, and Francisca Hernández. Polyphenolic Compounds, Anthocyanins and Antioxidant Activity of Nineteen Pomegranate Fruits: A Rich Source of Bioactive Compounds. Elsevier, 2020.
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MLA (9th ed.) Citation
Legua, Pilar, et al. Polyphenolic Compounds, Anthocyanins and Antioxidant Activity of Nineteen Pomegranate Fruits: A Rich Source of Bioactive Compounds. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.