Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits
Degreening treatment is normally applied to early-season citrus varieties grown in the Mediterranean area in order to enhance the external colour when fruits have already reached internal maturity. Despite profound knowledge about the effect of ethylene on the physico-chemical quality of citrus frui...
| Main Authors: | , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6659 https://www.sciencedirect.com/science/article/pii/S0963996919305277 |
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