Methyl xanthine as a potential alternative to gibberellic acid in enhancing fruit set and quality in clementine citrus trees in spain
Citrus clementine cv. ‘Nules’ is a seedless mandarin with excellent quality for consumption as fresh fruit; however, its poor fruit set leads to an excess of small-sized fruits. Currently, the only available practice to increase fruit set is the use of the growth regulator gibberellic acid (GA3) a...
| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6584 https://www.cambridge.org/core/journals/experimental-agriculture/article/methyl-xanthine-as-a-potential-alternative-to-gibberellic-acid-in-enhancing-fruit-set-and-quality-in-clementine-citrus-trees-in-spain/EA932675474FCB8F9D07B8312BF50B1B |
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