Quinones, A., Martínez-Alcántara, B., San-Francisco, S., García-Mina, J. M., & Legaz, F. (2020). Methyl xanthine as a potential alternative to gibberellic acid in enhancing fruit set and quality in clementine citrus trees in spain. Cambridge University Press.
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Cita Chicago Style (17a ed.)
Quinones, Ana, Belén Martínez-Alcántara, Sara San-Francisco, José M. García-Mina, y Francisco Legaz. Methyl Xanthine as a Potential Alternative to Gibberellic Acid in Enhancing Fruit Set and Quality in Clementine Citrus Trees in Spain. Cambridge University Press, 2020.
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Cita MLA (9a ed.)
Quinones, Ana, et al. Methyl Xanthine as a Potential Alternative to Gibberellic Acid in Enhancing Fruit Set and Quality in Clementine Citrus Trees in Spain. Cambridge University Press, 2020.
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