Development of edible composite coatings with antifungal activity on citrus fruits
In the citrus industry, very important economical losses are primarily caused by postharvest green and blue molds, caused by the pathogens Penicillium digitatum (Pers.:Fr.) Sacc. and Penicillium italicum Wehmer. For many years, chemical fungicides have been widely applied to control these diseas...
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| Format: | doctoralThesis |
| Language: | Inglés |
| Published: |
2020
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| Online Access: | http://hdl.handle.net/20.500.11939/6342 |
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