Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)
The effect of beeswax (BW) content of hydroxypropyl methylcellulose (HPMC)eBW edible coatings on stand-alone film properties and on postharvest quality of coated ‘Angeleno’ plums was studied. The coatings contained BWat 4 lipid content levels (0, 20, 40 and 60 g/100 g, dry basis). Coated and uncoa...
| Main Authors: | , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6161 https://www.sciencedirect.com/science/article/pii/S0023643811000983?via%3Dihub |
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