Cita APA (7a ed.)
Navarro-Tarazaga, M. L., Massa, A., & Pérez-Gago, M. B. (2019). Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno). Elsevier.
Cita Chicago Style (17a ed.)
Navarro-Tarazaga, María L., Alberto Massa, y María B. Pérez-Gago. Effect of Beeswax Content on Hydroxypropyl Methylcellulose-based Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno). Elsevier, 2019.
Cita MLA (9a ed.)
Navarro-Tarazaga, María L., et al. Effect of Beeswax Content on Hydroxypropyl Methylcellulose-based Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno). Elsevier, 2019.
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