Postharvest treatments with GRAS salts to control fresh fruit decay
Control of postharvest diseases of fresh fruits has relied for many years on the continuous use of conventional chemical fungicides. However, nonpolluting alternatives are increasingly needed because of human health and environmental issues related to the generation of chemical residues. Low-toxicit...
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| Language: | Inglés |
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MDPI
2018
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| Online Access: | http://hdl.handle.net/20.500.11939/6146 https://doi.org/10.3390/horticulturae4040046 |
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