Antifungal Edible Coatings for Fresh Citrus Fruit: A Review
According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungal diseases, physiological disorders, and quarantine pests. Cold storage and postharvest treatments with conventional chemical fungicides, synthetic waxes, or combinations of them are commonly used...
| Main Authors: | , , |
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| Language: | Inglés |
| Published: |
MDPI
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6139 |
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