Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables
Processing of fruits and vegetables generates physiological stresses in the still living cut tissue, leading to quality deterioration and shorter shelf life as compared with fresh intact produces. Several strategies can be implemented with the aim to reduce the rate of deterioration of fresh-cut c...
| Main Authors: | , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
Taylor & Francis
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/6137 https://doi.org/10.1080/10408398.2016.1211087 |
Similar Items: Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables
- Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces
- Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums
- Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce
- Edible coatings for fruits and vegetables