Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables
Processing of fruits and vegetables generates physiological stresses in the still living cut tissue, leading to quality deterioration and shorter shelf life as compared with fresh intact produces. Several strategies can be implemented with the aim to reduce the rate of deterioration of fresh-cut c...
| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
Taylor & Francis
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/6137 https://doi.org/10.1080/10408398.2016.1211087 |
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