Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy
The feasibility of using visible and near-infrared spectroscopy technology combined with multivariate analysis to discriminate cv. ‘Big Top’ and cv. ‘Diamond Ray’ nectarines has been studied. These varieties are very difficult to differentiate visually on the production line but show important diffe...
| Main Authors: | , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/20.500.11939/6034 http://www.sciencedirect.com/science/article/pii/S0925521417303721 |
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