Cortés, V., Cubero, S., Aleixos, N., Blasco, J., & Talens, P. (2018). Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy.
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Chicago Style (17th ed.) Citation
Cortés, Victoria, Sergio Cubero, Nuria Aleixos, José Blasco, and Pau Talens. Sweet and Nonsweet Taste Discrimination of Nectarines Using Visible and Near-infrared Spectroscopy. 2018.
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MLA (9th ed.) Citation
Cortés, Victoria, et al. Sweet and Nonsweet Taste Discrimination of Nectarines Using Visible and Near-infrared Spectroscopy. 2018.
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Warning: These citations may not always be 100% accurate.