Assessment of the Ripening of Olives Using Computer Vision
In the framework of a continuously evolving global market, olive and olive oil industries should introduce new and innovative technologies in order to enhance their productivity and improve their competitiveness. Computer vision systems (CVS) employed in automated processes for olive sorting and/o...
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
2018
|
| Online Access: | http://hdl.handle.net/20.500.11939/6023 https://www.aidic.it/cet/17/58/060.pdf |
Similar Items: Assessment of the Ripening of Olives Using Computer Vision
- Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time
- Application of deep convolutional neural networks for the detection of anthracnose in olives using VIS/NIR hyperspectral images
- Computer Vision System Applied to Classification of "Manila" Mangoes During Ripening Process
- Comparison of three algorithms in the classification of table olives by means of computer vision
- Riconoscere la lebbra con l’intelligenza artificiale
- Computer vision in Agriculture