Salvador, A., Gil, R., Fathi-Najafabadi, A., Navarro, P., & Besada, C. (2018). Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon.
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Chicago Style (17th ed.) Citation
Salvador, Alejandra, Rebeca Gil, Ayoub Fathi-Najafabadi, Pilar Navarro, and Cristina Besada. Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon. 2018.
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MLA (9th ed.) Citation
Salvador, Alejandra, et al. Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon. 2018.
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Warning: These citations may not always be 100% accurate.