Cita APA (7a ed.)
Salvador, A., Fathi-Najafabadi, A., Gil, R., Navarro, P., & Besada, C. (2018). Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions.
Cita Chicago Style (17a ed.)
Salvador, Alejandra, Ayoub Fathi-Najafabadi, Rebeca Gil, Pilar Navarro, y Cristina Besada. Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions. 2018.
Cita MLA (9a ed.)
Salvador, Alejandra, et al. Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions. 2018.
Precaución: Estas citas no son 100% exactas.