Salvador, A., Fathi-Najafabadi, A., Gil, R., Navarro, P., & Besada, C. (2018). Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions.
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Chicago Style (17th ed.) Citation
Salvador, Alejandra, Ayoub Fathi-Najafabadi, Rebeca Gil, Pilar Navarro, and Cristina Besada. Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions. 2018.
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MLA (9th ed.) Citation
Salvador, Alejandra, et al. Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions. 2018.
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Warning: These citations may not always be 100% accurate.