Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions
Cold storage of persimmon required a pretreatment with 1-MCP in order to delay chilling injury manifestation. However, the use of this ethylene inhibitor is not allowed in the case of persimmon produced under organic conditions. Thus, it is necessary to optimize the storage conditions, taking into a...
| Main Authors: | , , , , |
|---|---|
| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/20.500.11939/5788 https://www.actahort.org/books/1256/1256_27.htm |
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