Recommendations on harvesting time based on the changes of physico-chemical fruit parameters in cv. 'Mollar' pomegranate
The development of any reliable maturity indices could be done by correlating changes in fruit physic-chemical attributes during maturation with optimum eating quality and postharvest storage performance of fruit. Pomegranate growers and the fruit industry are in pursuance of an objective and simple...
| Autores principales: | , , , , , , , |
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5779 |
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