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Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions

Detalles Bibliográficos
Autores principales: Ferrer, Pablo, Cerisuelo, Alba, García-Rebollar, Paloma, de-Blas, Carlos, Estellés, Fernando, Calvet, Salvador
Formato: conferenceObject
Lenguaje:Inglés
Publicado: 2018
Materias:
L02 Animal feeding
Pigs
Animal feeding
Acceso en línea:http://hdl.handle.net/20.500.11939/5770
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