Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions
| Autores principales: | , , , , , |
|---|---|
| Formato: | Objeto de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5770 |
Ejemplares similares: Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions
- Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors
- Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
- Analysis Of Factors Affecting Ammonia And Methane Emissions From Pig Slurries: Slurry Composition And Dietary Factors
- Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission
- Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos
- CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines