Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
The internal quality of intact persimmon cv. ‘Rojo Brillante’ was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO2 to obtain fruit with different ripeness and level of astringency (soluble tan...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11939/5726 http://www.sciencedirect.com/science/article/pii/S0023643816307344 |
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