Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
The internal quality of intact persimmon cv. ‘Rojo Brillante’ was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO2 to obtain fruit with different ripeness and level of astringency (soluble tan...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2017
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5726 http://www.sciencedirect.com/science/article/pii/S0023643816307344 |
Ejemplares similares: Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
- Astringency assessment of persimmon by hyperspectral imaging
- Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging
- Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
- Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology
- Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit
- Determinación de la textura en caqui "Rojo brillante" mediante imagen hyiperspectral Vis-NIR