Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit
The effect of commercial degreening with ethylene gas on fruit susceptibility and quality and development of postharvest green (GM) and blue (BM) molds on early season citrus fruit was investigated. Each cultivar was harvested with different peel color indexes (CI). Fruit were exposed for 3 d to 2 μ...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/5702 https://www.sciencedirect.com/science/article/abs/pii/S0925521413003591?via%3Dihub |
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