Moscoso-Ramírez, P. A., & Palou, L. (2017). Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit.
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Cita Chicago Style (17a ed.)
Moscoso-Ramírez, Pedro A., y Lluís Palou. Effect of Ethylene Degreening on the Development of Postharvest Penicillium Molds and Fruit Quality of Early Season Citrus Fruit. 2017.
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Cita MLA (9a ed.)
Moscoso-Ramírez, Pedro A., y Lluís Palou. Effect of Ethylene Degreening on the Development of Postharvest Penicillium Molds and Fruit Quality of Early Season Citrus Fruit. 2017.
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