Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit
Three paraben sodium salts (p-hydroxy-benzoate) were evaluated as postharvest treatments to control citrus green (GM) and blue (BM) mold, caused by Penicillium digitatum and Penicillium italicum, respectively. The curative activity of sodium methyl (SMP; at 0.1, 1, 10, 40, 70, 100, 150, 200 and 250...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5699 |
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