Cita APA (7a ed.)
Moscoso-Ramírez, P. A., Montesinos-Herrero, C., Palou, L., & Sabater-Munoz, B. (2017). Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit.
Cita Chicago Style (17a ed.)
Moscoso-Ramírez, Pedro A., Clara Montesinos-Herrero, Lluís Palou, y Beatriz Sabater-Munoz. Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit. 2017.
Cita MLA (9a ed.)
Moscoso-Ramírez, Pedro A., et al. Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit. 2017.
Precaución: Estas citas no son 100% exactas.