Synergism between potassium sorbate dips and brief exposure to high CO2 or O-2 at curing temperature for the control of citrus postharvest green and blue molds
Synergistic effects and very effective control of citrus postharvest green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, were observed on artificially inoculated ‘Valencia’ oranges and ‘Clemenules’ and ‘Ortanique’ mandarins after a potassium sorbate (PS) tre...
| Autores principales: | , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/5669 |
Ejemplares similares: Synergism between potassium sorbate dips and brief exposure to high CO2 or O-2 at curing temperature for the control of citrus postharvest green and blue molds
- Evaluation of brief potassium sorbate dips to control postharvest penicillium decay on major citrus species and cultivars
- Evaluation of heated potassium sorbate solutions to control postharvest green and blue molds on commercially important citrus cultivars
- Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
- Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit
- Preventive and curative activity of postharvest potassium silicate treatments to control green and blue molds on orange fruit
- Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds