Montesinos-Herrero, C., & Palou, L. (2017). Synergism between potassium sorbate dips and brief exposure to high CO2 or O-2 at curing temperature for the control of citrus postharvest green and blue molds.
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Cita Chicago Style (17a ed.)
Montesinos-Herrero, Clara, y Lluís Palou. Synergism Between Potassium Sorbate Dips and Brief Exposure to High CO2 or O-2 at Curing Temperature for the Control of Citrus Postharvest Green and Blue Molds. 2017.
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Cita MLA (9a ed.)
Montesinos-Herrero, Clara, y Lluís Palou. Synergism Between Potassium Sorbate Dips and Brief Exposure to High CO2 or O-2 at Curing Temperature for the Control of Citrus Postharvest Green and Blue Molds. 2017.
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