Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit
Curing of citrus fruit at 30 to 37°C and 90 to 98% relative humidity for 65 to 72 h is an effective alternative to fungicides to control postharvest green and blue molds caused by Penicillium digitatum and P. italicum, respectively. However, commercial adoption is limited because treatment is long a...
| Main Authors: | , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5668 https://apsjournals.apsnet.org/doi/10.1094/PDIS-07-11-0595 |
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