Montesinos-Herrero, C., Del-Río, M. A., Rojas-Argudo, C., & Palou, L. (2017). Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit.
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Chicago Style (17th ed.) Citation
Montesinos-Herrero, Clara, Miguel A. Del-Río, Cristina Rojas-Argudo, and Lluís Palou. Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit. 2017.
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MLA (9th ed.) Citation
Montesinos-Herrero, Clara, et al. Short Exposure to High CO2 and O-2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit. 2017.
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Warning: These citations may not always be 100% accurate.