Gibberellic acid concentrations in seed propagated artichoke
In Spain, the artichoke crop is interesting for autumn-winter production. With vegetative propagated cultivars, like ‘Blanca de Tudela’ or ‘Violeta de Provenza’, the harvest starts at the beginning of autumn and finishes at the end of spring. The currently available seed propagated cultivars are not...
| Main Authors: | , , , , , , , |
|---|---|
| Other Authors: | |
| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/5631 |
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