Gibberellic acid concentrations in seed propagated artichoke

In Spain, the artichoke crop is interesting for autumn-winter production. With vegetative propagated cultivars, like ‘Blanca de Tudela’ or ‘Violeta de Provenza’, the harvest starts at the beginning of autumn and finishes at the end of spring. The currently available seed propagated cultivars are not...

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Detalles Bibliográficos
Autores principales: Miguel, Alfredo, Baixauli, Carlos, Aguilar, José M., Giner, Alfonso, Maroto Borrego, José V., Lopez, S., San Bautista, Alberto, Pascual, B.
Otros Autores: Sanz Villar, F. J.
Formato: conferenceObject
Lenguaje:Inglés
Publicado: 2017
Acceso en línea:http://hdl.handle.net/20.500.11939/5631
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