Situación del material vegetal de melocotonero utilizado en España

The peach species is the most important stone fruit grown in Spain. The acreage devoted to this crop has increased lightly in the last 15 years, however the production has been doubled in this period as a consequence of the use of drip irrigation and introduction of new varieties and more efficient...

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Autores principales: Llácer, Gerardo, Alonso, J. M., Rubio, M. J., Batlle, Ignasi, Iglesias, Ignasi, Vargas, F. J., García-Brunton, Jesús, Badenes, María L.
Formato: Artículo
Lenguaje:Inglés
Publicado: 2017
Acceso en línea:http://hdl.handle.net/20.500.11939/5490
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author Llácer, Gerardo
Alonso, J. M.
Rubio, M. J.
Batlle, Ignasi
Iglesias, Ignasi
Vargas, F. J.
García-Brunton, Jesús
Badenes, María L.
author_browse Alonso, J. M.
Badenes, María L.
Batlle, Ignasi
García-Brunton, Jesús
Iglesias, Ignasi
Llácer, Gerardo
Rubio, M. J.
Vargas, F. J.
author_facet Llácer, Gerardo
Alonso, J. M.
Rubio, M. J.
Batlle, Ignasi
Iglesias, Ignasi
Vargas, F. J.
García-Brunton, Jesús
Badenes, María L.
author_sort Llácer, Gerardo
collection ReDivia
description The peach species is the most important stone fruit grown in Spain. The acreage devoted to this crop has increased lightly in the last 15 years, however the production has been doubled in this period as a consequence of the use of drip irrigation and introduction of new varieties and more efficient rootstocks. The range of varieties in Spain is very dinamic, there is a substantial increase of nectarines and platicarpa types, a light increase of melting peaches and a decrease of non-melting varieties. The main problems of this crop are the bad adaptability of many varieties from foreign countries to the Spanish environment, the dependency from varieties bred in other countries, the lack of internal quality of the fruits in many commercial cultivars, the incidence of pests, diseases and abiotic stresses and the high cost of the crop management. These problems might be overcame by means of breeding programs based on specific crosses. Currently, there are 14 active peach breeding programs in Spain. in terms of accomplishing the objectives of these programs new sources of variability carrying the desired traits are needed. The search and use of new sources of variation implies a high investment in research and characterization of the new plant material along with inheritance studies of those traits of interest.
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spelling ReDivia54902025-04-25T14:43:06Z Situación del material vegetal de melocotonero utilizado en España Llácer, Gerardo Alonso, J. M. Rubio, M. J. Batlle, Ignasi Iglesias, Ignasi Vargas, F. J. García-Brunton, Jesús Badenes, María L. The peach species is the most important stone fruit grown in Spain. The acreage devoted to this crop has increased lightly in the last 15 years, however the production has been doubled in this period as a consequence of the use of drip irrigation and introduction of new varieties and more efficient rootstocks. The range of varieties in Spain is very dinamic, there is a substantial increase of nectarines and platicarpa types, a light increase of melting peaches and a decrease of non-melting varieties. The main problems of this crop are the bad adaptability of many varieties from foreign countries to the Spanish environment, the dependency from varieties bred in other countries, the lack of internal quality of the fruits in many commercial cultivars, the incidence of pests, diseases and abiotic stresses and the high cost of the crop management. These problems might be overcame by means of breeding programs based on specific crosses. Currently, there are 14 active peach breeding programs in Spain. in terms of accomplishing the objectives of these programs new sources of variability carrying the desired traits are needed. The search and use of new sources of variation implies a high investment in research and characterization of the new plant material along with inheritance studies of those traits of interest. 2017-06-01T10:12:26Z 2017-06-01T10:12:26Z 2009 MAR 2009 article publishedVersion Llacer, G., Alonso, J. M., Rubio, M. J., Batlle, I., Iglesias, I., Vargas, F. J. et al. (2009). Situación del material vegetal de melocotonero utilizado en España. Itea-Información Tecnica Economica Agraria, 105(1), 67-83. 1699-6887 http://hdl.handle.net/20.500.11939/5490 en openAccess Impreso
spellingShingle Llácer, Gerardo
Alonso, J. M.
Rubio, M. J.
Batlle, Ignasi
Iglesias, Ignasi
Vargas, F. J.
García-Brunton, Jesús
Badenes, María L.
Situación del material vegetal de melocotonero utilizado en España
title Situación del material vegetal de melocotonero utilizado en España
title_full Situación del material vegetal de melocotonero utilizado en España
title_fullStr Situación del material vegetal de melocotonero utilizado en España
title_full_unstemmed Situación del material vegetal de melocotonero utilizado en España
title_short Situación del material vegetal de melocotonero utilizado en España
title_sort situacion del material vegetal de melocotonero utilizado en espana
url http://hdl.handle.net/20.500.11939/5490
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