Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatments
'Rojo Brillante' persimmon is an astringent cultivar whose fruits are chilling injury-sensitive. A pretreatment of 1-MCP or Hot Water before cold storage is known to alleviate flesh softening, the main chilling injury symptom to occur when fruit is transferred from low to moderate temperatur...
| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | http://hdl.handle.net/20.500.11939/5450 |
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